Saturday, May 10, 2008

Kandi Podi (Roasted Toor daal powder)

2 cups kandi pappu (Toor daal /pigeon peas / red gram)
3 dried red peppers
2 tsp salt

Roast toor daal in a pan till they turn golden brown. Add red peppers to the pan and roast for another two mins. Dry grind in a coffee grinder with salt. Store in air tight container at room temperature

Tips: It complements well with rice and a tsp of Ghee.

No comments:

Post a Comment

Blog Widget by LinkWithin


All the pictures, content, and images are sole property of, unless otherwise mentioned. Permission is required to copy, download or use any text, photographs or image files. Please contact for all inquiries.

Page copy protected against web site content infringement by Copyscape