2 cups kandi pappu (Toor daal /pigeon peas / red gram)
3 dried red peppers
2 tsp salt
Roast toor daal in a pan till they turn golden brown. Add red peppers to the pan and roast for another two mins. Dry grind in a coffee grinder with salt. Store in air tight container at room temperature
Tips: It complements well with rice and a tsp of Ghee.