Monday, May 12, 2008

Putnalu podi (Roasted chana dal powder)

3 cups Putnalu (roasted chana dal available in groceries)
1 cup endu kobbari (dry coconut)
2 tsp salt
2 tsp red pepper powder
2 tsp cumin seeds

Grind all ingredients to fine powder and store in an air tight container.

Tips: Stores for more than a month. Complements well with a little ghee in white rice – a great comfort meal for those lazy days when not in a mood to prepare elaborate meals. Goes well with Idli or Dosa and can be served with ghee.

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