Tuesday, June 10, 2008

Annam Paravannam (Rice pudding)

2 cups rice
4 cups milk
2 cups sugar
1 cup grated coconut
3 tbsp cashews nuts
3 tbsp raisins
3 tbsp ghee
1 tsp cardamom powder
1 tsp roasted crushed almonds or pistachios

Preheat ghee in a pan andfry the cashews nuts & raisins till golden. Keep aside.
Now boil milk in another large bowl. When milk starts to boil add the Rice and cook until it becomes soft while mixing occasionally. Add the grated coconut sugar and cook while stirring until it thickens to a creamy consistency.

Add the fried nuts and raisins in ghee to this. Take it off the flame and garnish with cardamom powder, almonds and pistachios.

Enjoy the yummy desert either hot or chilled as desired

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