Friday, June 13, 2008

Bambino Payasam/Vermicelli Pudding with Cashew Nuts

1 cup bambino vermicelli
4 cups milk
2 cups sugar
3 tbsp cashews nuts
3 tbsp raisins
3 tbsp ghee
1 tsp cardamom powder

In a large bowl heat the ghee. Put the cashews nuts & raisins and fry till golden. Now add the bambino & fry till lightly brown. Add the milk. When the bambino gets soft and milk starts to boil add the sugar. Cook until the milk thickens to a creamy consistency. Stop cooking. Garnish with cardamom powder.

Enjoy the yummy desert either hot or chilled as desired

This Dessert is Tastes great with those Cashews and Yummy raisins giving it extra flair.

Serves 6

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