Monday, July 14, 2008

Aloo bhajji

This is the most simple snack and everyones favorite. Although one has to watch the quantity consumed since it is a fried snack and made with potatoes that are high in calories.

What you will need:

2 large potaotes peeled and sliced very thinly cross wise
1 cup besan or bengal gram flour

2 tsp cumin

1 tsp salt

1 tsp powdered red pepper


Mix the gram flour in1 cup of water into a smooth batter, while stirring in salt red pepper powder and cumin

Now preheat oil in a kadai for deep frying

Dip the sliced potatoes in batter and slowly place them in the oil for deep frying.

Let fry while turning the sides until the bhajjis turn gold brown on both sides

Take out using drain excess oil onto paper towels.

Serve hot with ketchup or chutney

1 comment:

  1. oh my, this looks SO good! I LOVE Indian food and you have SO many delicious ones posted!


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