2 pounds Dondakayalu – washed and each one slit twice lengthwise leaving out the bottom to keep it as whole
1/2 tsp turmeric
1/2 tsp red pepper powder
1 tsp zeera
1-2 tblspn oil
Salt to taste
Heat oil in a wok. Add the zeera, when they start to splutter add the dondakayalu and fry till they become tender, lightly browning on edges and crispy while mixing occasionally. Stir in desired amount of salt and red pepper powder and take off the flame.
Serving suggestions: Serve hot with rice.
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