5 flour Tortillas
½ cup chopped spinach
1 tomato thinly sliced
1 small onion thinly sliced
1/2 cup chopped mint
3 tbsp chopped coriander (cilantro)
A dash of garlic powder
3 tbs pitted olives sliced
5 tsp tomato paste or sauce
1 cup shredded cheese (Cheddar, Mozzarella, Monterey jack or a mixture)
Heat the Tortillas in a microwave for 2 mins
Mix the spinach, tomato, onions, mint, cilantro and olives like for a salad & stir in a dash of garlic and mix. Lay out each tortilla and first spread the tomato sauce on half of it. On top spread the above mixture. Layer it with a tbsp or more of cheese as desired.
Fold the tortilla into half and grill for 4-5 min.
Once the cheese has melted and the quesadilla turns crispy. Take off the grill and cut into wedges and serve with green coriander chutney or Ketchup.
This recipe has been presented to Cooking for kids event hosted by Divya @ Dil se and Sharmi @ Neivedyam