Sunday, November 16, 2008


5 potatoes
1 cup garden peas (mattar) - fresh or frozen
2 green peppers chopped
8-10 curry leaves
1 tsp powdered red pepper
Salt to taste
3 tbsp lemon juice
3 tsp oil
1 tsp turmeric
1 tsp cumin
1 tsp mustard seeds
1 tsp urad daal
1 red peppers dried

Cut potatoes in half and pressure cook in a cooker. After cooked potatoes are cool remove the peel and mash then and keep aside.
Heat oil in a pan. Add all seasoning ingredients. When seeds start to splutter add curry leaves green pepper and peas and saute. After the peas are cooked add the mashed potato salt to taste and red pepper powder, add water if desired to required consistency and cook on low flame for 5 min. Add the lemon juice and mix well.

This is a great side dish with puri or chapathi

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