Ingredients:
3 large plantains peeled and cut to 1 cm cubed
2 tsp cumin seeds
3 tbs oil
Optional -6-8 curry leaves
Salt to taste
Method:
Heat oil in a pan, add cumin seeds. When seeds start to splutter add cut plantains and fry till crisp and tender. Stir in and mix the salt and red pepper powder if desired.
Serving tips: A nice accompaniment with white rice or can be had as is
3 large plantains peeled and cut to 1 cm cubed
2 tsp cumin seeds
3 tbs oil
Optional -6-8 curry leaves
Salt to taste
Method:
Heat oil in a pan, add cumin seeds. When seeds start to splutter add cut plantains and fry till crisp and tender. Stir in and mix the salt and red pepper powder if desired.
Serving tips: A nice accompaniment with white rice or can be had as is
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