Ingredients:
2 pounds beerakayalu –cut to cubes
1 large cup onion -cut
2 tbsp besan (chana daal powder)
8-10 curry leaves
3 tsp oil for seasoning
Salt to taste
Seasoning:
1 red pepper dried
1 green pepper sliced
1 tsp turmeric
1 tsp cumin
1 tsp mustard seeds
1 tsp urad daal
Method:
Heat oil in a pan. Add all seasoning ingredients. When seeds start to splutter add onions and curry leaves. sauté till golden brown. Follow by adding the cut beerakaya. When cooked well add besan and salt to taste, mix well, cook on simmer for few more min. and remove from flame.
Serve hot with chapathi or rice
2 pounds beerakayalu –cut to cubes
1 large cup onion -cut
2 tbsp besan (chana daal powder)
8-10 curry leaves
3 tsp oil for seasoning
Salt to taste
Seasoning:
1 red pepper dried
1 green pepper sliced
1 tsp turmeric
1 tsp cumin
1 tsp mustard seeds
1 tsp urad daal
Method:
Heat oil in a pan. Add all seasoning ingredients. When seeds start to splutter add onions and curry leaves. sauté till golden brown. Follow by adding the cut beerakaya. When cooked well add besan and salt to taste, mix well, cook on simmer for few more min. and remove from flame.
Serve hot with chapathi or rice
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