Thursday, November 13, 2008

Beerakaya curry (ridge gourd) - quick & easy side

2 pounds beerakayalu –cut to cubes
1 large cup onion -cut
2 tbsp besan (chana daal powder)
8-10 curry leaves
3 tsp oil for seasoning
Salt to taste
1 red pepper dried
1 green pepper sliced
1 tsp turmeric
1 tsp cumin
1 tsp mustard seeds
1 tsp urad daal

Heat oil in a pan. Add all seasoning ingredients. When seeds start to splutter add onions and curry leaves. sauté till golden brown. Follow by adding the cut beerakaya. When cooked well add besan and salt to taste, mix well, cook on simmer for few more min. and remove from flame.

Serve hot with chapathi or rice

Ridged Gourd on Foodista

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