1 cup of chana daal soaked in water and ground to paste in water
1 cup mixed vegetables (carrots, peas, beans, corn here)
2 tsp dhania
1 tsp cumin
1/2 tsp fennel
1/2 tsp garam masala powder
1 tsp garlic paste
Method to prepare patties:
Powder together the dhania, cumin, fennel and keep aside.
Heat oil in a pan and add the garlic paste, the powdered spice mix and garam masala, mixed vegetables, stir in the ground chana daal paste to it and cook for a few mins. Once cooked well mix with it the boiled and mashed potato. take spoon fulls of this mixture and shape them into cutlet shaped patties. Grill the patties with a little bit of oil on a griddle or a grill to assemble your sandwich or burger. (I also froze a batch in plastic wrap for quickly making up the burgers later.)
To assemble my burger I used here my favorite Arnold oatnut bread, my home made potato-chickpea burgers, some rougly cut iceberg lettuce, store bought pickeled cucumber, pickeled red pepper and a drizzle of lowfat dressing and savored with corn chips on the side.
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