Monday, October 19, 2009
cook together the toor daal and cut mango in a pressure cooker with 4 cups water until soft and keep aside.
Heat oil in a deep pan for tempering and add all the ingredients in order. When the seeds start to splutter, add the chopped green chillies and curry leaves. Stir in the cooked daal with mangoes. Add more water to desired consistency and cook on simmer for 5-6 min., while stirring occasionally. Adjust the salt. Take off the flame and garnish with corriader. Serve hot with steaming rice and ghee.
Now coming to some post Diwali awards round, my friends Sree and Sarah and Sandhya have showered me with this presentation award. Thank you ladiesI am so happy to receive this award from You!