Thursday, January 15, 2009


2 Cups Urad flour
4 Cups Idli rava
3 tbs salt or to taste
6 cups luke warm water

Mix all ingredients in water to make a smooth batter. Let it ferment in a warm place overnight. The batter turns puffy when well fermented.
Fill the idli holder plates upto 3/4th full with the batter. Steam cook idlis under medium heat for 12-15 mins.
Remove cooked idlis using a spoon and serve hot

Serve with coconut chutney, sambhar or karappodi

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