Sunday, January 18, 2009

Semiya Upma/Vermicelli/Bambino

2 cups Bambino vermicelli
3 cups water
1 Onion- sliced
4 Green Chillies sliced
1 Tomato – diced (optional)
1 sq inch grated ginger
3 tbs oil
1 tbs Chana dal
1 tbs Urad dal

1/2 tbs Cumin seeds
1 tbs Mustard seeds
1 tbs Cashew nuts
8-10 curry leaves
few corriander leaves

Roast bambino in a pan till lightly golden and keep aside.Heat oil in a pan. Add cumin seeds, mustard seeds, chana daal, urad dal. When mustard seeds start to

splutter add cashew nuts, curry leaves and ginger. Add onions and green chilli.Sautee till onions turn golden and then add tomatoes
Add Bambino and mix for a min
Add water and place a lid on the pan.Let cook for 5-8 mins on low flame while mixing occasionally.Garnish with coriander leaves and serve hot.

Serves: 4

Serve with tomato or coriander (cilantro) chutney

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