Sunday, January 18, 2009

Semiya Upma/Vermicelli/Bambino


Ingredients:
2 cups Bambino vermicelli
3 cups water
1 Onion- sliced
4 Green Chillies sliced
1 Tomato – diced (optional)
1 sq inch grated ginger
3 tbs oil
1 tbs Chana dal
1 tbs Urad dal

1/2 tbs Cumin seeds
1 tbs Mustard seeds
1 tbs Cashew nuts
8-10 curry leaves
few corriander leaves


Method:
Roast bambino in a pan till lightly golden and keep aside.Heat oil in a pan. Add cumin seeds, mustard seeds, chana daal, urad dal. When mustard seeds start to

splutter add cashew nuts, curry leaves and ginger. Add onions and green chilli.Sautee till onions turn golden and then add tomatoes
Add Bambino and mix for a min
Add water and place a lid on the pan.Let cook for 5-8 mins on low flame while mixing occasionally.Garnish with coriander leaves and serve hot.

Serves: 4

Tips:
Serve with tomato or coriander (cilantro) chutney

No comments:

Post a Comment

Blog Widget by LinkWithin

Copyright

All the pictures, content, and images are sole property of http://www.raje-s.blogspot.com, unless otherwise mentioned. Permission is required to copy, download or use any text, photographs or image files. Please contact rajeskitchen@gmail.com for all inquiries.

Page copy protected against web site content infringement by Copyscape