Monday, January 12, 2009
2 cups saggubiyyam (Sagudana)
4 cups water
1 cup peanuts- roasted – powdered
2 green peppers sliced
Salt to taste
10-12 curry leaves
3-tblspns of oil
½ tsp turmeric
1 tblspn of split gram (chana dal)1 tblspn of split black gram (urad dal)
1 tblspn chana daal1 tspn of cumin seeds1 tspn of mustard seeds (optional)
Soak saggubiyyam in enough water for 30-60 min.
Drain off water.
Preheat oil in a pan and add seasoning ingredients. When seeds start to splutter add the green peppers followed by saggubiyyam. Add the water and salt to taste and cook while mixing well. Let it cook till saggubiyyam becomes transparent while folding occasionally.
Turn off flame. Garnish with powdered roasted peanuts.
Serve hot or cold with pickle of choice