Tuesday, January 20, 2009
2 cups whole wheat flour
1 teaspoon salt
2 tablespoons oil of choice
3/4 cup luke warm water or as needed
Mix flour and salt slowly adding water till it forms a ball of dough. Knead on a floured surface into soft dough. Let the dough stand for about 15 to 20 min. in a closed container.
Divide the dough into 8-10 pieces. Make them into small balls and roll out each ball at a time on a floured surface using a rolling pin to make thin layer like tortillas.
Heat over a preheated skillet on both sides one after another until you see brown spots. Add little oil if desired while heating.
Serve hot with any curry
Makes 8-10 chapathis
Can be made without oil for a fat free recipe.