I love to pair these quick and easy to make dinner rolls with a hot soup or pasta dish to have an excellent fall dinner.
1½ cup self rising flour
¾ cup milk
2 tbsp mayonnaise
½ tsp salt
1 tsp garlic powder
1 tsp ajwain seeds
2 tbsp sesame seeds for topping
In a large bowl sift the flour. To it add rest of the ingredients except sesame seeds and beat briskly using a hand mixer. Spoon the dough into muffin cups in a muffin pan. Sprinkle the sesame seeds on top.
Bake in a preheated 350oC oven for 15-18 min until the rolls are done and golden brown.
Serving suggestions: Serve hot or cold with butter and a hot soup of choice.
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